About the E & O Routes & Reservations Questions & Answers
Internationally Renowned Chefs - Click for Home

BACK

Sample Dinner Menu

Amuse Gueule

***

Confit of Duck with Black Bean Puree

***

Thai-Style Medallions of Lamb with a light Compote of Vegetables and Spinach

***

Coffee Bean Gateau with Amaretto Sauce

***

Petits Fours

Dining   ·   Sample Lunch Menu