Five star service with five star meals.

Eastern & Oriental Express chefs are internationally renowned for their ability to create a tantalizing variety of Eastern and European dishes using the finest fresh seasonal ingredients. Service equals the world's finest restaurants.

Lunch and dinner are served in the two Restaurant Cars. Each is lavishly decorated with rosewood and elm paneling. Table d'hôte meals are included in the fare, while an á la carte menu and 24-hour compartment service is available additionally. Breakfast and afternoon tea are served in passengers' compartments.

Sample Lunch Menu

Chicken, Prawn and Kaway Teow Broth
***
A Fillet of Pan-Fried Sea Bass with a light Coriander,
Olive and Fennel Sauce
***
Delicate Calamansi Mousse

---

Sample Dinner Menu

Amuse Gueule
***
Confit of Duck with Black Bean Puree
***
Thai-Style Medallions of Lamb with a light Compote of Vegetables and Spinach
***
Coffee Bean Gateau with Amaretto Sauce
***
Petits Fours